Milk pongal recipe –ಹಾಲಿನ ಪೊಂಗಲ್ ಮಾಡುವ ವಿಧಾನ

Milk pongal ಹಾಲಿನ ಪೊಂಗಲ್ makes an excellent festive food.. Be for neivedya ನೈವೇದ್ಯಕ್ಕೆ or dessert after dinner/lunch , this can be easily prepared. I learnt this recipe from my grandmother .. Ingredients:: Raw rice ಅಕ್ಕಿ - 100 grams Moong dal ಹೆಸರು ಬೇಳೆ - 4 tbspns Milk ಕಾಯಿಸಿದ ಹಾಲು - 2 cups Jaggery ಬೆಲ್ಲ - half … Continue reading Milk pongal recipe –ಹಾಲಿನ ಪೊಂಗಲ್ ಮಾಡುವ ವಿಧಾನ


Mysore Pak recipe -ಮೈಸೂರು ಪಾಕ್ ಮಾಡೋ ವಿಧಾನ

Mysore Pak - ಮೈಸೂರ್ ಪಾಕ್ is an authentic Karnataka sweet which resembles a burfi.. Since my childhood for any occasion, be it my birthday or any special event, my father used to get Mysore Pak as it is my favourite sweet, from Shri Venkateshwara sweet meat stall at Gandhi bazaar , Bengalooru... That taste is … Continue reading Mysore Pak recipe -ಮೈಸೂರು ಪಾಕ್ ಮಾಡೋ ವಿಧಾನ

Happy Krishna Janmashtami – ಶ್ರೀ ಕೃಷ್ಣ ಜನ್ಮಾಷ್ಟಮಿ ಶುಭಾಶಯ

Wish you all my dear readers a very happy Krishna Janmaashtami !!💐💐 ಸಮಸ್ತ ಓದುಗ ಬಾಂಧವರಿಗೆ ಶ್ರೀ ಕೃಷ್ಣ ಜನ್ಮಅಷ್ಟಮಿ ಶುಭಾಶಯಗಳು... 💐💐 ಹರೆ ಕೃಷ್ಣ ಹರೆ ಕೃಷ್ಣ ಕೃಷ್ಣ ಕೃಷ್ಣ ಹರೆ ಹರೆ ಕೃಷ್ಣನಿಗೆ ಪ್ರಿಯವಾದ ಹುಳಿ ಅವಲಕ್ಕಿ, ಮೊಸರವಲಕ್ಕಿ,  ಜೊತೆಗೆ ಮಕ್ಕಳಿಗೆ ಇಷ್ಟವಾದ ಕೋಡುಬಳೆ , ಮೈಸೂರ್ ಪಾಕ್... !!

Huggi and instant gojju recipe- ಹುಗ್ಗಿ – ಧಿಡೀರ್ ಗೊಜ್ಜು ಮಾಡೋ ವಿಧಾನ

This is an awesome lunch box recipe.. Traditional dish and very healthy as well.. If you like it, you can have it for breakfast as well.. lately have installed Kannada app, hence using the same here.. ಹುಗ್ಗಿ ಅಥವಾ ಖಾರ ಪೊಂಗಲ್ ತುಂಬಾ ಹಳೆ ತಿಂಡಿ.. ಸಾಮಾನ್ಯ ನಿಮಗೆಲ್ಲ ವಿಧಾನ ಗೊತ್ತಿರುತ್ತದೆ.. ಇಲ್ಲಿ ನಾನು ನಮ್ಮ ಅತ್ತೆಯಿಂದ ಕಲಿತ ವಿಧಾನ ಹಾಕುತ್ತಿದ್ದೀನಿ.. ಮಾಡಿ … Continue reading Huggi and instant gojju recipe- ಹುಗ್ಗಿ – ಧಿಡೀರ್ ಗೊಜ್ಜು ಮಾಡೋ ವಿಧಾನ

Bendekaayi gojju recipe

Gojju is an age-old, traditional side-dish of Karnataka which can be served with rice, or any indian rotis like chapathis, parathas etc  and also with curd rice  and are similar to gravies of North India... I have already posted recipe for cucumber gojju here.. Bendekaayi or Okra or lady's finger  is another commonly used vegetable … Continue reading Bendekaayi gojju recipe

Channa masala or Chole recipe – Type 1

Apart from our gojju, palya, majjige-huLi, mosaru-bajji/raitha etc, nowadays there is an observation that our kids prefer eating North-Indian gravies , especially during holidays/sundays or for lunch boxes.. My daughter always tells me to prepare chole or channa masala for pooris.. Below is my cousin's recipe who is very good in making gravies, rice varieties … Continue reading Channa masala or Chole recipe – Type 1

Majjige HuLi(ಮಜ್ಜಿಗೆ ಹುಳಿ)recipe

Majjige HuLi is an age-old, traditional recipe.. It is called as 'Mor KoLambu' in Tamil as I heard from one of my colleagues.. Majjige means curd and HuLi is similar to sambar...       Ingredients: Curds or Majjige(Even sour or HuLi majjige would be fine) - 1 to 1.5 cups Green chillies - 7 … Continue reading Majjige HuLi(ಮಜ್ಜಿಗೆ ಹುಳಿ)recipe

Mixed KaaLu Palya Recipe or KaaLugaLa Palya

KaaLugala palya or KaaLina Palya or usli is a commonly prepared traditional recipe.. It just needs soaking of the KaaLu or pulses. Later preparing the dish is easy. Ingredients needed: 1 small cup Hesaru KaaLu ( Green gram ) 1 small cup Kadale Kaalu ( Kaala Channa ) 1 small cup Alasande KaaLu ( Pegion … Continue reading Mixed KaaLu Palya Recipe or KaaLugaLa Palya