Coriander leaves thokku(ಕೊತ್ತಂಬರಿ ಸೊಪ್ಪಿನ ತೊಕ್ಕು) recipe

ನಮಸ್ಕಾರ ಓದುಗರೇ... ಇವತ್ತು ನಾನು ನಮ್ಮನೆಯಲ್ಲಿ ಕೊತ್ತಂಬರಿ ಸೊಪ್ಪಿನ ತೊಕ್ಕು ಹೇಗೆ ಮಾಡುತ್ತೇವೆ ಎಂಬುದನ್ನು ಹೇಳುತ್ತಿದ್ದೇನೆ... ಇದು ಚಪಾತಿ, ರೊಟ್ಟಿ, ದೋಸೆ, ಸಾರನ್ನ, ಮೊಸರನ್ನ ಇವುಗಳ ಜೊತೆ ಒಳ್ಳೆ ಸೈಡ್ ಡಿಶ್, ಚಟ್ನಿ ತರಹ ಇರುತ್ತದೆ.. Here's my mom's recipe for coriander leaves thokku ... It's side dish for dose, chapati,bread, rotti, even curd rice.. ಕೊತ್ತಂಬರಿ ಸೊಪ್ಪು 3 ಹಿಡಿ ತೊಳೆದು, ಸ್ವಲ್ಪ 1 ಚಮಚ ಎಣ್ಣೆಯಲ್ಲಿ ಹುರಿದು … Continue reading Coriander leaves thokku(ಕೊತ್ತಂಬರಿ ಸೊಪ್ಪಿನ ತೊಕ್ಕು) recipe


Ribbon chips recipe– ರಿಬ್ಬನ್ ಚಿಪ್ಸ್ ಮಾಡೋ ವಿಧಾನ

Apart from chakkuli, kodubaLe, sev etc, my grandmother makes another variety of snack which is another form of chakkuli.. The same is called with different names like 'ribbon chips' or 'ribbon pakoda' or 'ribbon tengolalu' etc since the shape resembles that of a ribbon, but the taste would be somewhat similar to chakkuli.. It can be … Continue reading Ribbon chips recipe– ರಿಬ್ಬನ್ ಚಿಪ್ಸ್ ಮಾಡೋ ವಿಧಾನ

Channa masala or Chole recipe – Type 1

Apart from our gojju, palya, majjige-huLi, mosaru-bajji/raitha etc, nowadays there is an observation that our kids prefer eating North-Indian gravies , especially during holidays/sundays or for lunch boxes.. My daughter always tells me to prepare chole or channa masala for pooris.. Below is my cousin's recipe who is very good in making gravies, rice varieties … Continue reading Channa masala or Chole recipe – Type 1

Majjige HuLi(ಮಜ್ಜಿಗೆ ಹುಳಿ)recipe

Majjige HuLi  ಮಜ್ಜಿಗೆ ಹುಳಿ is an age-old, traditional recipe.. It is called as 'Mor KoLambu' in Tamil as I heard from one of my colleagues.. Majjige means curd and HuLi is similar to sambar... ಮಜ್ಜಿಗೆಹುಳಿ ಹಳೆ ಕಾಲದ , ಹುಳಿ ಸಾರು ತಿಂದು ಬೇಜಾರಾದಾಗ ಮಾಡುತ್ತಿದ್ದ ಅಡುಗೆ..  ಇದನ್ನು ಒಂದೊಂದು ಮನೆ-ಪ್ರಾಂತ್ಯದಲ್ಲಿ ಒಂದೊಂದು ವಿಧಾನದಲ್ಲಿ ಮಾಡುತ್ತಾರೆ... ನಾವು ಕಡಲೆಬೇಳೆ ನೆನಸಿ ರುಬ್ಬಿ ಮಸಾಲೆ … Continue reading Majjige HuLi(ಮಜ್ಜಿಗೆ ಹುಳಿ)recipe

Cucumber(ಸೌತೆಕಾಯಿ) gojju & Ragi Rotti recipe

Gojju is a popular, traditional side dish of Karnataka and it is very old side dish.. No other side dish can beat that of Gojju.. It is an awesome amalgamation of Sweet, Salt, Sour, bitter ( if Haagalakaayi or bitter gourd or Karela is used ) , spicy.. and it satisfies our taste buds with perfect … Continue reading Cucumber(ಸೌತೆಕಾಯಿ) gojju & Ragi Rotti recipe

Ambode-Masala Vade (ಅಂಬೋಡೆ-ಮಸಾಲಾ ವಡೆ ಮಾಡೋ ವಿಧಾನ)recipe

Ambode ಅಂಬೋಡೆ is one of the traditional deep-fried ಕರಿದ ತಿಂಡಿ snacks prepared in homes of karnataka..  It is also known as 'ambade'  sometimes called in a fondly slang by the people.. 🙂 It looks somewhat similar to 'patties', but it is not shallow-fried. Ambode's most important variation is known as 'Masala Vade' or 'Masala Ambode'. … Continue reading Ambode-Masala Vade (ಅಂಬೋಡೆ-ಮಸಾಲಾ ವಡೆ ಮಾಡೋ ವಿಧಾನ)recipe