Majjige HuLi(ಮಜ್ಜಿಗೆ ಹುಳಿ)recipe

Majjige HuLi is an age-old, traditional recipe.. It is called as 'Mor KoLambu' in Tamil as I heard from one of my colleagues.. Majjige means curd and HuLi is similar to sambar...       Ingredients: Curds or Majjige(Even sour or HuLi majjige would be fine) - 1 to 1.5 cups Green chillies - 7 … Continue reading Majjige HuLi(ಮಜ್ಜಿಗೆ ಹುಳಿ)recipe

Vegetable Pulav (ತರಕಾರಿ ಪಲಾವ್ ) Recipe

Pulao/Pulav is originally a persian word.. and a fried rice dish in Persia (Courtesy:: wikipedia). But, lately it has found its place in every home through various mediums all over India and other parts.Our grandmother's and her earlier generations aren't just aware of this term and it's preparation.. we can say its preparation probably started … Continue reading Vegetable Pulav (ತರಕಾರಿ ಪಲಾವ್ ) Recipe

Cucumber(ಸೌತೆಕಾಯಿ) gojju & Ragi Rotti recipe

Gojju is a popular, traditional side dish of Karnataka and it is very old side dish.. No other side dish can beat that of Gojju.. It is an awesome amalgamation of Sweet, Salt, Sour, bitter ( if Haagalakaayi or bitter gourd or Karela is used ) , spicy.. and it satisfies our taste buds with perfect … Continue reading Cucumber(ಸೌತೆಕಾಯಿ) gojju & Ragi Rotti recipe

NimbehaNNina Chitranna(ನಿಂಬೆ-ಹಣ್ಣಿನ ಚಿತ್ರಾನ್ನ)recipe and its variations

Chitranna or Lemon rice is the most popular and tasty breakfast ( and now lunch box recipe too ) across karnataka and almost all over. It really tastes good and very easy to make even for bachelors or for whoever new to cook. Ingredients needed : Rice - 1 to 1.5 cups Lemon - 2 … Continue reading NimbehaNNina Chitranna(ನಿಂಬೆ-ಹಣ್ಣಿನ ಚಿತ್ರಾನ್ನ)recipe and its variations