Rava laddu recipe – ರವೆ ಉಂಡೆ ರೆಸಿಪಿ

ನಮಸ್ಕಾರ ನನ್ನ ಪ್ರೀತಿಯ ಓದುಗರಿಗೆ, ಸ್ವಲ್ಪ ತಿಂಗಳ ಬಿಡುವಿನ ನಂತರ ಬ್ಲಾಗ್ ಗೆ ವಾಪಸ್ ಆಗಿದ್ದೇನೆ ಈ ಸಿಹಿ ತಿಂಡಿಯ ಜೊತೆಗೆ... ಸ್ವೀಕರಿಸಿ... ☺💐... ಎಲ್ಲರಿಗೂ ರವೆ ಉಂಡೆಯ ರೆಸಿಪಿ ಗೊತ್ತೇ ಇರುತ್ತದೆ... ಇದು ಬಹಳಾ ಹಳೆ ಕಾಲದ ತಿಂಡಿ.. ನಮ್ಮ ಮನೆಯಲ್ಲಿ ನಾವು ಮಾಡೋ ವಿಧಾನ ತಿಳಿಸುತ್ತಿದ್ದೇನೆ ... ಬೇಕಾಗುವ ಪದಾರ್ಥಗಳು ಹೀಗಿವೆ::- ಸಣ್ಣ ರವೆ ಅಥವಾ ಚಿರೋಟಿ ರವೆ - 1 ಕಪ್ ಸಕ್ಕರೆ ಪುಡಿ - 1ಕಪ್ ಒಣ ಕೊಬ್ಬರಿ -ಅರ್ಧ ಗಿಟುಕು … Continue reading Rava laddu recipe – ರವೆ ಉಂಡೆ ರೆಸಿಪಿ

Shaavige paayasa recipe

Shaavige paayasa or vermicelli kheer is a very famous dessert of Karnataka.. It can be easily made for neivedya, as part of habbada aduge and also when sudden guests come home.. My mother keeps preparing this easy and yummy dessert or alternatively with gasagase paayasa for simple occasions or simple poojas especially Devi poojas like … Continue reading Shaavige paayasa recipe

7 cup burfi recipe

As the name suggests, seven cup burfi has exactly seven cups of ingredients, as needed for its preparation.. Though the ingredients used like besan, ghee, sugar are same as that of Mysore Pak, the taste and addition of milk, coconut differentiates it with the former.. My mom makes the same sweet variation using maida too … Continue reading 7 cup burfi recipe

Maida-Malai burfi recipe

Wishing all my dear readers a very happy "Ugadi" in advance... "Yuga Yugaadi kaLedaru Yugaadi maraLi baruthide hosa varushake hosa harushava hosatu hosatu taruthide hosatu hosatu taruthide"... Usually we make Vobbattu/Holige for Ugadi along with Maavinakaayi chitranna, ambode, paayasa etc.. Along with the habbada adige items, for this Ugaadi, I have provided the recipe below … Continue reading Maida-Malai burfi recipe

Kobbari Mithayi/ Coconut Burfi (ಕೊಬ್ಬರಿ ಮಿಠಾಯಿ) Recipe

Dear reader friends, It has been very short-span of time, since I started blogging and I am really feeling very happy and awesome for your constant support since then, and each and every visit of yours making me feel very special and to write more... Please continue to read and comment your feedback through mail … Continue reading Kobbari Mithayi/ Coconut Burfi (ಕೊಬ್ಬರಿ ಮಿಠಾಯಿ) Recipe

Gulab Jamun recipe using ready-made mix and Tips

Gulab Jamun is one of the easiest, but tasty sweet cum dessert. It could be either prepared for festivals like Diwali, Dasara, Holi etc ( But not vrathas) . Also it is suitable if any sudden guests arrive home. Ingredients Needed: 1 Ready made packet around --> 250 grams Sugar --> 250 grams Water : … Continue reading Gulab Jamun recipe using ready-made mix and Tips

Sabbakki Payasa or Sago Kheer

Sabbakki Payasa recipe: Sabbakki is a grain which is mostly used during fasting/Upavasa.. As the saying goes in kannada 'Anna alla bhinna' meaning during fasting we can eat things other than rice. There are many ways one prepares this payasa/kheer.. Few people do it by frying, my neighbour does it by frying, cooling and boiling … Continue reading Sabbakki Payasa or Sago Kheer