Happy Krishna Janmashtami – ಶ್ರೀ ಕೃಷ್ಣ ಜನ್ಮಾಷ್ಟಮಿ ಶುಭಾಶಯ

Wish you all my dear readers a very happy Krishna Janmaashtami !!💐💐 ಸಮಸ್ತ ಓದುಗ ಬಾಂಧವರಿಗೆ ಶ್ರೀ ಕೃಷ್ಣ ಜನ್ಮಅಷ್ಟಮಿ ಶುಭಾಶಯಗಳು... 💐💐 ಹರೆ ಕೃಷ್ಣ ಹರೆ ಕೃಷ್ಣ ಕೃಷ್ಣ ಕೃಷ್ಣ ಹರೆ ಹರೆ ಕೃಷ್ಣನಿಗೆ ಪ್ರಿಯವಾದ ಹುಳಿ ಅವಲಕ್ಕಿ, ಮೊಸರವಲಕ್ಕಿ,  ಜೊತೆಗೆ ಮಕ್ಕಳಿಗೆ ಇಷ್ಟವಾದ ಕೋಡುಬಳೆ , ಮೈಸೂರ್ ಪಾಕ್... !!

Hayagreeva recipe – ಹಯಗ್ರೀವ ಮಾಡೋ ವಿಧಾನ

ನನ್ನ ಪ್ರೀತಿಯ ಬ್ಲಾಗ್ ಓದುಗರಿಗೆ ನಮಸ್ಕಾರಗಳು.. Hayagreeva ಹಯಗ್ರೀವ is a halwa-like sweet prepared mostly as neivedya ನೈವೇದ್ಯ or festive food.. The word 'haya' means horse... Lord Hayagreeva , one of the incarnations or avatars of Lord Vishnu, is said to like this sweet when offered as neivedya or blessed food and saint shri Vaadiraaja teertharu  ಶ್ರೀ … Continue reading Hayagreeva recipe – ಹಯಗ್ರೀವ ಮಾಡೋ ವಿಧಾನ

Rava laddu recipe – ರವೆ ಉಂಡೆ ರೆಸಿಪಿ

ನಮಸ್ಕಾರ ನನ್ನ ಪ್ರೀತಿಯ ಓದುಗರಿಗೆ, ಸ್ವಲ್ಪ ತಿಂಗಳ ಬಿಡುವಿನ ನಂತರ ಬ್ಲಾಗ್ ಗೆ ವಾಪಸ್ ಆಗಿದ್ದೇನೆ ಈ ಸಿಹಿ ತಿಂಡಿಯ ಜೊತೆಗೆ... ಸ್ವೀಕರಿಸಿ... ☺💐... ಎಲ್ಲರಿಗೂ ರವೆ ಉಂಡೆಯ ರೆಸಿಪಿ ಗೊತ್ತೇ ಇರುತ್ತದೆ... ಇದು ಬಹಳಾ ಹಳೆ ಕಾಲದ ತಿಂಡಿ.. ನಮ್ಮ ಮನೆಯಲ್ಲಿ ನಾವು ಮಾಡೋ ವಿಧಾನ ತಿಳಿಸುತ್ತಿದ್ದೇನೆ ... ಬೇಕಾಗುವ ಪದಾರ್ಥಗಳು ಹೀಗಿವೆ::- ಸಣ್ಣ ರವೆ ಅಥವಾ ಚಿರೋಟಿ ರವೆ - 1 ಕಪ್ ಸಕ್ಕರೆ ಪುಡಿ - 1ಕಪ್ ಒಣ ಕೊಬ್ಬರಿ -ಅರ್ಧ ಗಿಟುಕು … Continue reading Rava laddu recipe – ರವೆ ಉಂಡೆ ರೆಸಿಪಿ

Shaavige paayasa recipe

Shaavige paayasa or vermicelli kheer is a very famous dessert of Karnataka.. It can be easily made for neivedya, as part of habbada aduge and also when sudden guests come home.. My mother keeps preparing this easy and yummy dessert or alternatively with gasagase paayasa for simple occasions or simple poojas especially Devi poojas like … Continue reading Shaavige paayasa recipe

7 cup burfi recipe – ಸೆವೆನ್ ಕಪ್ ಸ್ವೀಟ್ ಮಾಡೋ ವಿಧಾನ

As the name suggests, seven cup burfi has exactly seven cups of ingredients, as needed for its preparation.. Though the ingredients used like besan, ghee, sugar are same as that of Mysore Pak, the taste and addition of milk, coconut differentiates it with the former.. My mom makes the same sweet variation using maida too … Continue reading 7 cup burfi recipe – ಸೆವೆನ್ ಕಪ್ ಸ್ವೀಟ್ ಮಾಡೋ ವಿಧಾನ

Maida-Malai burfi recipe

Wishing all my dear readers a very happy "Ugadi" in advance... "Yuga Yugaadi kaLedaru Yugaadi maraLi baruthide hosa varushake hosa harushava hosatu hosatu taruthide hosatu hosatu taruthide"... Usually we make Vobbattu/Holige for Ugadi along with Maavinakaayi chitranna, ambode, paayasa etc.. Along with the habbada adige items, for this Ugaadi, I have provided the recipe below … Continue reading Maida-Malai burfi recipe

Kobbari Mithayi/ Coconut Burfi (ಕೊಬ್ಬರಿ ಮಿಠಾಯಿ) Recipe

Dear reader friends, It has been very short-span of time, since I started blogging and I am really feeling very happy and awesome for your constant support since then, and each and every visit of yours making me feel very special and to write more... Please continue to read and comment your feedback through mail … Continue reading Kobbari Mithayi/ Coconut Burfi (ಕೊಬ್ಬರಿ ಮಿಠಾಯಿ) Recipe

Gulab Jamun recipe using ready-made mix and Tips – ಗುಲಾಬ್ ಜಾಮೂನ್ ಮಾಡೋ ವಿಧಾನ

Gulab Jamun ಗುಲಾಬ್ ಜಾಮೂನ್ is one of the easiest and tasty sweet cum dessert. It could be either prepared for festivals like Diwali, Dasara, Holi etc ( But not vrathas) . Also it is suitable if any sudden guests arrive home. Ingredients Needed: 1 Ready made packet around. ರೆಡಿ ಪ್ಯಾಕೆಟ್ --> 250 grams orkay , … Continue reading Gulab Jamun recipe using ready-made mix and Tips – ಗುಲಾಬ್ ಜಾಮೂನ್ ಮಾಡೋ ವಿಧಾನ

Sabbakki Payasa or Sago Kheer

Sabbakki Payasa recipe: Sabbakki is a grain which is mostly used during fasting/Upavasa.. As the saying goes in kannada 'Anna alla bhinna' meaning during fasting we can eat things other than rice. There are many ways one prepares this payasa/kheer.. Few people do it by frying, my neighbour does it by frying, cooling and boiling … Continue reading Sabbakki Payasa or Sago Kheer