Rava laddu recipe – ರವೆ ಉಂಡೆ ರೆಸಿಪಿ

ನಮಸ್ಕಾರ ನನ್ನ ಪ್ರೀತಿಯ ಓದುಗರಿಗೆ, ಸ್ವಲ್ಪ ತಿಂಗಳ ಬಿಡುವಿನ ನಂತರ ಬ್ಲಾಗ್ ಗೆ ವಾಪಸ್ ಆಗಿದ್ದೇನೆ ಈ ಸಿಹಿ ತಿಂಡಿಯ ಜೊತೆಗೆ... ಸ್ವೀಕರಿಸಿ... ☺💐... ಎಲ್ಲರಿಗೂ ರವೆ ಉಂಡೆಯ ರೆಸಿಪಿ ಗೊತ್ತೇ ಇರುತ್ತದೆ... ಇದು ಬಹಳಾ ಹಳೆ ಕಾಲದ ತಿಂಡಿ.. ನಮ್ಮ ಮನೆಯಲ್ಲಿ ನಾವು ಮಾಡೋ ವಿಧಾನ ತಿಳಿಸುತ್ತಿದ್ದೇನೆ ... ಬೇಕಾಗುವ ಪದಾರ್ಥಗಳು ಹೀಗಿವೆ::- ಸಣ್ಣ ರವೆ ಅಥವಾ ಚಿರೋಟಿ ರವೆ - 1 ಕಪ್ ಸಕ್ಕರೆ ಪುಡಿ - 1ಕಪ್ ಒಣ ಕೊಬ್ಬರಿ -ಅರ್ಧ ಗಿಟುಕು … Continue reading Rava laddu recipe – ರವೆ ಉಂಡೆ ರೆಸಿಪಿ

Instant Chakkuli recipe

Chakkuli or Chakli is a traditional coffee/tea time snack and also an offering or neivedya to Lord Ganesha for Ganesha chaturthi/ for Gokulaashtami.. The traditional way of making chakkuli by my grandmom involves washing and soaking of Urad dal:rice and drying , dry roasting and grinding followed by sieving in mill which she does even … Continue reading Instant Chakkuli recipe

Ribbon chips recipe

Apart from chakkuli, kodubaLe, sev etc, my grandmother makes another variety of snack which is another form of chakkuli.. The same is called with different names like 'ribbon chips' or 'ribbon pakoda' or 'ribbon tengolalu' etc since the shape resembles that of a ribbon, but the taste would be somewhat similar to chakkuli.. It can be … Continue reading Ribbon chips recipe

Ambode Recipe & Masala Vade

Ambode is one of the traditional deep-fried snacks prepared in homes of karnataka..  It is also known as 'ambade'  sometimes called in a fondly slang by the people.. 🙂 It looks somewhat similar to 'patties', but it is not shallow-fried. Ambode's most important variation is known as 'Masala Vade' or 'Masala Ambode'. During the festival … Continue reading Ambode Recipe & Masala Vade