Coriander leaves thokku(ಕೊತ್ತಂಬರಿ ಸೊಪ್ಪಿನ ತೊಕ್ಕು) recipe

ನಮಸ್ಕಾರ ಓದುಗರೇ... ಇವತ್ತು ನಾನು ನಮ್ಮನೆಯಲ್ಲಿ ಕೊತ್ತಂಬರಿ ಸೊಪ್ಪಿನ ತೊಕ್ಕು ಹೇಗೆ ಮಾಡುತ್ತೇವೆ ಎಂಬುದನ್ನು ಹೇಳುತ್ತಿದ್ದೇನೆ... ಇದು ಚಪಾತಿ, ರೊಟ್ಟಿ, ದೋಸೆ, ಸಾರನ್ನ, ಮೊಸರನ್ನ ಇವುಗಳ ಜೊತೆ ಒಳ್ಳೆ ಸೈಡ್ ಡಿಶ್, ಚಟ್ನಿ ತರಹ ಇರುತ್ತದೆ.. Here's my mom's recipe for coriander leaves thokku ... It's side dish for dose, chapati,bread, rotti, even curd rice.. ಕೊತ್ತಂಬರಿ ಸೊಪ್ಪು 3 ಹಿಡಿ ತೊಳೆದು, ಸ್ವಲ್ಪ 1 ಚಮಚ ಎಣ್ಣೆಯಲ್ಲಿ ಹುರಿದು … Continue reading Coriander leaves thokku(ಕೊತ್ತಂಬರಿ ಸೊಪ್ಪಿನ ತೊಕ್ಕು) recipe


Radish chutney recipe – ಮೂಲಂಗಿ ಚಟ್ನಿ ಮಾಡುವ ವಿಧಾನ

Radish or ಮೂಲಂಗಿ aids in digestion, rich in calcium, cures urinary infections and many more benefits.. We make radish sambar, radish paratha,radish kosambari or salad and this radish chutney.. If you are bored with normal coconut chutney, you can try this traditional chutney made using radish, once, and let me know your feedback ! This … Continue reading Radish chutney recipe – ಮೂಲಂಗಿ ಚಟ್ನಿ ಮಾಡುವ ವಿಧಾನ

Nucchinunde recipe – ನುಚ್ಚಿನುಂಡೆ ಮಾಡೋ ವಿಧಾನ

ನಮಸ್ಕಾರ ಓದುಗರೇ.. ನಿಮ್ಮೆಲ್ಲರಿಗೂ ಗೌರಿ ಗಣೇಶ ಹಬ್ಬದ ಹಾರ್ದಿಕ ಶುಭಾಶಯಗಳು... Wish you all a very happy Gowri Ganesha festival 💐💐 Below have provided nucchinunde recipe - steamed dumplings , as prepared in my home.. ಕೆಳಗೆ ನುಚ್ಚಿನುಂಡೆ ಮಾಡೋ ವಿಧಾನ ಹಾಕುತ್ತಿದ್ದೀನಿ.. Nucchinunde is prepared mostly in South Karnataka.. It can be prepared for breakfast, neivedya or blessed food for … Continue reading Nucchinunde recipe – ನುಚ್ಚಿನುಂಡೆ ಮಾಡೋ ವಿಧಾನ

Bendekaayi gojju recipe

Gojju is an age-old, traditional side-dish of Karnataka which can be served with rice, or any indian rotis like chapathis, parathas etc  and also with curd rice  and are similar to gravies of North India... I have already posted recipe for cucumber gojju here.. Bendekaayi or Okra or lady's finger  is another commonly used vegetable … Continue reading Bendekaayi gojju recipe

Channa masala or Chole recipe – Type 1

Apart from our gojju, palya, majjige-huLi, mosaru-bajji/raitha etc, nowadays there is an observation that our kids prefer eating North-Indian gravies , especially during holidays/sundays or for lunch boxes.. My daughter always tells me to prepare chole or channa masala for pooris.. Below is my cousin's recipe who is very good in making gravies, rice varieties … Continue reading Channa masala or Chole recipe – Type 1

Cucumber(ಸೌತೆಕಾಯಿ) gojju & Ragi Rotti recipe

Gojju is a popular, traditional side dish of Karnataka and it is very old side dish.. No other side dish can beat that of Gojju.. It is an awesome amalgamation of Sweet, Salt, Sour, bitter ( if Haagalakaayi or bitter gourd or Karela is used ) , spicy.. and it satisfies our taste buds with perfect … Continue reading Cucumber(ಸೌತೆಕಾಯಿ) gojju & Ragi Rotti recipe

Onion Potato masala Or AalugaDDe EeruLLi Palya recipe

Onion Potato Palya is a very popular side dish prepared across Karnataka and which is served in hotels packed inside the most popular Masala Dose/dosa. It tastes awesome with Chapathi, poori too.. Ingredients needed: Potatoes --> 2 Onions --> 1 big sized or 3 small sized Green chillies ---> 3 to 5 Coriander leaves --> 1/4 … Continue reading Onion Potato masala Or AalugaDDe EeruLLi Palya recipe

Mixed KaaLu Palya Recipe or KaaLugaLa Palya

KaaLugala palya or KaaLina Palya or usli is a commonly prepared traditional recipe.. It just needs soaking of the KaaLu or pulses. Later preparing the dish is easy. Ingredients needed: 1 small cup Hesaru KaaLu ( Green gram ) 1 small cup Kadale Kaalu ( Kaala Channa ) 1 small cup Alasande KaaLu ( Pegion … Continue reading Mixed KaaLu Palya Recipe or KaaLugaLa Palya