Coriander rice recipe- ಕೊತ್ತಂಬರಿ ಪಲಾವ್ ಮಾಡುವ ವಿಧಾನ

For the working ladies or busy moms at home or bachelors, it's everyday task to plan about what to cook for tiffin box /breakfast and dinner.. We make varieties of rice items for tiffin boxes.. In Bengalooru, in most of our homes we eat rice items (rice bhaths) for breakfast and dinner as well,though not … Continue reading Coriander rice recipe- ಕೊತ್ತಂಬರಿ ಪಲಾವ್ ಮಾಡುವ ವಿಧಾನ

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Huggi and instant gojju recipe- ಹುಗ್ಗಿ – ಧಿಡೀರ್ ಗೊಜ್ಜು ಮಾಡೋ ವಿಧಾನ

This is an awesome lunch box recipe.. Traditional dish and very healthy as well.. If you like it, you can have it for breakfast as well.. lately have installed Kannada app, hence using the same here.. ಹುಗ್ಗಿ ಅಥವಾ ಖಾರ ಪೊಂಗಲ್ ತುಂಬಾ ಹಳೆ ತಿಂಡಿ.. ಸಾಮಾನ್ಯ ನಿಮಗೆಲ್ಲ ವಿಧಾನ ಗೊತ್ತಿರುತ್ತದೆ.. ಇಲ್ಲಿ ನಾನು ನಮ್ಮ ಅತ್ತೆಯಿಂದ ಕಲಿತ ವಿಧಾನ ಹಾಕುತ್ತಿದ್ದೀನಿ.. ಮಾಡಿ … Continue reading Huggi and instant gojju recipe- ಹುಗ್ಗಿ – ಧಿಡೀರ್ ಗೊಜ್ಜು ಮಾಡೋ ವಿಧಾನ

Majjige HuLi(ಮಜ್ಜಿಗೆ ಹುಳಿ)recipe

Majjige HuLi  ಮಜ್ಜಿಗೆ ಹುಳಿ is an age-old, traditional recipe.. It is called as 'Mor KoLambu' in Tamil as I heard from one of my colleagues.. Majjige means curd and HuLi is similar to sambar... ಮಜ್ಜಿಗೆಹುಳಿ ಹಳೆ ಕಾಲದ , ಹುಳಿ ಸಾರು ತಿಂದು ಬೇಜಾರಾದಾಗ ಮಾಡುತ್ತಿದ್ದ ಅಡುಗೆ..  ಇದನ್ನು ಒಂದೊಂದು ಮನೆ-ಪ್ರಾಂತ್ಯದಲ್ಲಿ ಒಂದೊಂದು ವಿಧಾನದಲ್ಲಿ ಮಾಡುತ್ತಾರೆ... ನಾವು ಕಡಲೆಬೇಳೆ ನೆನಸಿ ರುಬ್ಬಿ ಮಸಾಲೆ … Continue reading Majjige HuLi(ಮಜ್ಜಿಗೆ ಹುಳಿ)recipe

Palak Paratha Recipe– ಪಾಲಕ್ ಸೊಪ್ಪು ಪರೋಟ ಮಾಡೋ ವಿಧಾನ

Palak or Spinach or simply paalaak soppu is a type of green leafy vegetable which is very nutritious with lots of proteins, iron, vitamins and minerals.. There are various dishes one could make using palak leaves.. In our home, my mother usually makes palak tovve..  Other varieties are Palak Poori  and Palak Paratha... Though personally … Continue reading Palak Paratha Recipe– ಪಾಲಕ್ ಸೊಪ್ಪು ಪರೋಟ ಮಾಡೋ ವಿಧಾನ

Vegetable Pulav (ತರಕಾರಿ ಪಲಾವ್ ) Recipe

Pulao/Pulav is originally a persian word.. and a fried rice dish in Persia (Courtesy:: wikipedia). But, lately it has found its place in every home through various mediums all over India and other parts.Our grandmother's and her earlier generations aren't just aware of this term and it's preparation.. we can say its preparation probably started … Continue reading Vegetable Pulav (ತರಕಾರಿ ಪಲಾವ್ ) Recipe

NimbehaNNina Chitranna(ನಿಂಬೆ-ಹಣ್ಣಿನ ಚಿತ್ರಾನ್ನ)recipe and its variations

Chitranna or Lemon rice is the most popular and tasty breakfast ( and now lunch box recipe too ) across karnataka and almost all over. It really tastes good and very easy to make even for bachelors or for whoever new to cook. Ingredients needed : Rice - 1 to 1.5 cups Lemon - 2 … Continue reading NimbehaNNina Chitranna(ನಿಂಬೆ-ಹಣ್ಣಿನ ಚಿತ್ರಾನ್ನ)recipe and its variations