Instant Chakkuli recipe

Chakkuli or Chakli is a traditional coffee/tea time snack and also an offering or neivedya to Lord Ganesha for Ganesha chaturthi/ for Gokulaashtami.. The traditional way of making chakkuli by my grandmom involves washing and soaking of Urad dal:rice and drying , dry roasting and grinding followed by sieving in mill which she does even … Continue reading Instant Chakkuli recipe

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Ribbon chips recipe– ರಿಬ್ಬನ್ ಚಿಪ್ಸ್ ಮಾಡೋ ವಿಧಾನ

Apart from chakkuli, kodubaLe, sev etc, my grandmother makes another variety of snack which is another form of chakkuli.. The same is called with different names like 'ribbon chips' or 'ribbon pakoda' or 'ribbon tengolalu' etc since the shape resembles that of a ribbon, but the taste would be somewhat similar to chakkuli.. It can be … Continue reading Ribbon chips recipe– ರಿಬ್ಬನ್ ಚಿಪ್ಸ್ ಮಾಡೋ ವಿಧಾನ

Ambode-Masala Vade (ಅಂಬೋಡೆ-ಮಸಾಲಾ ವಡೆ ಮಾಡೋ ವಿಧಾನ)recipe

Ambode ಅಂಬೋಡೆ is one of the traditional deep-fried ಕರಿದ ತಿಂಡಿ snacks prepared in homes of karnataka..  It is also known as 'ambade'  sometimes called in a fondly slang by the people.. 🙂 It looks somewhat similar to 'patties', but it is not shallow-fried. Ambode's most important variation is known as 'Masala Vade' or 'Masala Ambode'. … Continue reading Ambode-Masala Vade (ಅಂಬೋಡೆ-ಮಸಾಲಾ ವಡೆ ಮಾಡೋ ವಿಧಾನ)recipe