Happy Krishna Janmashtami – ಶ್ರೀ ಕೃಷ್ಣ ಜನ್ಮಾಷ್ಟಮಿ ಶುಭಾಶಯ

Wish you all my dear readers a very happy Krishna Janmaashtami !!💐💐 ಸಮಸ್ತ ಓದುಗ ಬಾಂಧವರಿಗೆ ಶ್ರೀ ಕೃಷ್ಣ ಜನ್ಮಅಷ್ಟಮಿ ಶುಭಾಶಯಗಳು... 💐💐 ಹರೆ ಕೃಷ್ಣ ಹರೆ ಕೃಷ್ಣ ಕೃಷ್ಣ ಕೃಷ್ಣ ಹರೆ ಹರೆ ಕೃಷ್ಣನಿಗೆ ಪ್ರಿಯವಾದ ಹುಳಿ ಅವಲಕ್ಕಿ, ಮೊಸರವಲಕ್ಕಿ,  ಜೊತೆಗೆ ಮಕ್ಕಳಿಗೆ ಇಷ್ಟವಾದ ಕೋಡುಬಳೆ , ಮೈಸೂರ್ ಪಾಕ್... !!

Huggi and instant gojju recipe- ಹುಗ್ಗಿ – ಧಿಡೀರ್ ಗೊಜ್ಜು ಮಾಡೋ ವಿಧಾನ

This is an awesome lunch box recipe.. Traditional dish and very healthy as well.. If you like it, you can have it for breakfast as well.. lately have installed Kannada app, hence using the same here.. ಹುಗ್ಗಿ ಅಥವಾ ಖಾರ ಪೊಂಗಲ್ ತುಂಬಾ ಹಳೆ ತಿಂಡಿ.. ಸಾಮಾನ್ಯ ನಿಮಗೆಲ್ಲ ವಿಧಾನ ಗೊತ್ತಿರುತ್ತದೆ.. ಇಲ್ಲಿ ನಾನು ನಮ್ಮ ಅತ್ತೆಯಿಂದ ಕಲಿತ ವಿಧಾನ ಹಾಕುತ್ತಿದ್ದೀನಿ.. ಮಾಡಿ … Continue reading Huggi and instant gojju recipe- ಹುಗ್ಗಿ – ಧಿಡೀರ್ ಗೊಜ್ಜು ಮಾಡೋ ವಿಧಾನ

Channa masala or Chole recipe – Type 1

Apart from our gojju, palya, majjige-huLi, mosaru-bajji/raitha etc, nowadays there is an observation that our kids prefer eating North-Indian gravies , especially during holidays/sundays or for lunch boxes.. My daughter always tells me to prepare chole or channa masala for pooris.. Below is my cousin's recipe who is very good in making gravies, rice varieties … Continue reading Channa masala or Chole recipe – Type 1

Palak Paratha Recipe– ಪಾಲಕ್ ಸೊಪ್ಪು ಪರೋಟ ಮಾಡೋ ವಿಧಾನ

Palak or Spinach or simply paalaak soppu is a type of green leafy vegetable which is very nutritious with lots of proteins, iron, vitamins and minerals.. There are various dishes one could make using palak leaves.. In our home, my mother usually makes palak tovve..  Other varieties are Palak Poori  and Palak Paratha... Though personally … Continue reading Palak Paratha Recipe– ಪಾಲಕ್ ಸೊಪ್ಪು ಪರೋಟ ಮಾಡೋ ವಿಧಾನ

Vegetable Pulav (ತರಕಾರಿ ಪಲಾವ್ ) Recipe

Pulao/Pulav is originally a persian word.. and a fried rice dish in Persia (Courtesy:: wikipedia). But, lately it has found its place in every home through various mediums all over India and other parts.Our grandmother's and her earlier generations aren't just aware of this term and it's preparation.. we can say its preparation probably started … Continue reading Vegetable Pulav (ತರಕಾರಿ ಪಲಾವ್ ) Recipe

Idli(ಇಡ್ಲಿ)recipe using Rice Rava – Type 1

Idli is the most common and healthy breakfast of South India and nowadays prepared all over.. It tastes good if eaten early morning hot with ghee and chutney/sambar/even saagu.. Along with a cup of tea/coffee.. 🙂 It is also healthy kid's breakfast recipe because it is steamed and not deep-fried or shallow-fried.. Ingredients needed:  Idli … Continue reading Idli(ಇಡ್ಲಿ)recipe using Rice Rava – Type 1

Basic Dosa batter or Plain Dosa recipe and tips

Dosa or simply dose` (Plain dosa)  is an Indian pancake or crepe which is very common breakfast across south India and in recent years a type of dosa form, Masala dose/dosa is extremely popular world-wide. Every kannadiga would have heard the proverb or saying ' Yellara mane dosenoo tooote' and literal meaning of this is "Dosa … Continue reading Basic Dosa batter or Plain Dosa recipe and tips

NimbehaNNina Chitranna(ನಿಂಬೆ-ಹಣ್ಣಿನ ಚಿತ್ರಾನ್ನ)recipe and its variations

Chitranna or Lemon rice is the most popular and tasty breakfast ( and now lunch box recipe too ) across karnataka and almost all over. It really tastes good and very easy to make even for bachelors or for whoever new to cook. Ingredients needed : Rice - 1 to 1.5 cups Lemon - 2 … Continue reading NimbehaNNina Chitranna(ನಿಂಬೆ-ಹಣ್ಣಿನ ಚಿತ್ರಾನ್ನ)recipe and its variations

Akki RoTTi(ಅಕ್ಕಿ ರೊಟ್ಟಿ) and Coconut Chutney Recipe

Akki RoTTi is a popular, delicious breakfast ( sometimes for lunch too ) prepared at the homes of karnataka. Usually by seeing the word 'RoTTi'(ರೊಟ್ಟಿ ), one might get confused that it is North Indian 'Roti'(ರೋಟಿ ), which it is not, even though both could be categorized under Indian breads and both could serve for … Continue reading Akki RoTTi(ಅಕ್ಕಿ ರೊಟ್ಟಿ) and Coconut Chutney Recipe