7 cup burfi recipe

As the name suggests, seven cup burfi has exactly seven cups of ingredients, as needed for its preparation.. Though the ingredients used like besan, ghee, sugar are same as that of Mysore Pak, the taste and addition of milk, coconut differentiates it with the former.. My mom makes the same sweet variation using maida too … Continue reading 7 cup burfi recipe

Instant Chakkuli recipe

Chakkuli or Chakli is a traditional coffee/tea time snack and also an offering or neivedya to Lord Ganesha for Ganesha chaturthi/ for Gokulaashtami.. The traditional way of making chakkuli by my grandmom involves washing and soaking of Urad dal:rice and drying , dry roasting and grinding followed by sieving in mill which she does even … Continue reading Instant Chakkuli recipe

Ribbon chips recipe

Apart from chakkuli, kodubaLe, sev etc, my grandmother makes another variety of snack which is another form of chakkuli.. The same is called with different names like 'ribbon chips' or 'ribbon pakoda' or 'ribbon tengolalu' etc since the shape resembles that of a ribbon, but the taste would be somewhat similar to chakkuli.. It can be … Continue reading Ribbon chips recipe

Kobbari Mithayi/ Coconut Burfi (ಕೊಬ್ಬರಿ ಮಿಠಾಯಿ) Recipe

Dear reader friends, It has been very short-span of time, since I started blogging and I am really feeling very happy and awesome for your constant support since then, and each and every visit of yours making me feel very special and to write more... Please continue to read and comment your feedback through mail … Continue reading Kobbari Mithayi/ Coconut Burfi (ಕೊಬ್ಬರಿ ಮಿಠಾಯಿ) Recipe