Majjige HuLi(ಮಜ್ಜಿಗೆ ಹುಳಿ)recipe

Majjige HuLi is an age-old, traditional recipe.. It is called as ‘Mor KoLambu’ in Tamil as I heard from one of my colleagues..

Majjige means curd and HuLi is similar to sambar…



LifeisMarvellous:::: Majjige HuLi




Curds or Majjige(Even sour or HuLi majjige would be fine) – 1 to 1.5 cups
Green chillies – 7 to 8
Kadale bele or bengal gram – 4 to 5 spoons soaked in water overnight or 4 to 5 hours
Coriander leaves or kottambari soppu – 3 to 4 sprigs
Karibevu or Curry leaves – 2 to 3 springs or around 15 leaves
Coconut grates or kaayi thuri – 3/4 to 1 cup
Ginger – 2 to 3 inch pieces

Any one of the vegetables like cucumber, fried lady’s finger, choyote squash/seemebadanekaayi, boodu kumbalakaayi or Ash gourd..

Seasoning ::-
Oil, Saasive or mustard, Jeerige or Cumin seeds


[1] First dry grind Green chillies, Curry leaves, Coriander leaves, Coconut gratings, kadale bele soaked, ginger and then add very little water and make a paste.

[2] Boil or just steam the vegetables(any one of the veg mentioned above)

[3] Prepare seasoning and add the paste from step 1 and boiled vegetable and salt..

[4] Boil well and finally add curds.. Serve hot or cold with Chapathi or rice.


majjigeHuli2 :::: Majjige HuLi


Do let me know how it turns out 🙂


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