Sajjige is the most simple, easy to make but very tasty sweet..
Be it a Festival, or for neivedya or any occasion or for that matter can be even served
as breakfast along with Upma(uppittu). It can also be a snack to pack for kid’s box.
Chiroti Rave( SaNNa/small rave) – 1 cup
Water – 2.5 to 3 cups
Sugar – 1.5 cup
Ghee – More than 1/2 cup
Dry Fruits – Cashew, Raisins fried in Ghee
Cardamom- Grind in mixer/Mortar-Pestle/ simply kuttani in kannada with 1 spoon sugar
 Roast Rava till nice aroma comes with 1 table spoon ghee or slight color change to light pink. Ensure that it
won’t get burnt.
 Boil 3 cups water, add roasted Rava, Stir very well so that it doesnt form any lumps
Stir continuously again and add Sugar, Remaining Ghee and stir very well, gently.
Lastly add cardamom and Dry fruits and serve..
[a] Some people mix Water and milk, this makes it rich and tastes different from the above.
[b] For the color one can add, Kesari/Saffron soaked in milk or edible food colors.
[c] We can also boil well separately riped banana and Ananas/pineapple pieces and include that with
boiling water in Step 2 above..