Sajjige Recipe

Sajjige is the most simple, easy to make but very tasty sweet..

Be it a Festival, or for neivedya or any occasion or for that matter can be even served
as breakfast along with Upma(uppittu). It can also be a snack to pack for kid’s box.

Needed Ingredients:

Chiroti Rave( SaNNa/small rave) – 1 cup
Water – 2.5 to 3 cups
Sugar – 1.5 cup
Ghee – More than 1/2 cup
Dry Fruits – Cashew, Raisins fried in Ghee
Cardamom- Grind in mixer/Mortar-Pestle/ simply kuttani in kannada with 1 spoon sugar

[1] Roast Rava till nice aroma comes with 1 table spoon ghee or slight color change to light pink. Ensure that it
won’t get burnt.

[2] Boil 3 cups water, add roasted Rava, Stir very well so that it doesnt form any lumps
Stir continuously again and add Sugar, Remaining Ghee and stir very well, gently.

[3]Lastly add cardamom and Dry fruits and serve..

Some Notes:

[a] Some people mix Water and milk, this makes it rich and tastes different from the above.

[b] For the color one can add, Kesari/Saffron soaked in milk or edible food colors.

[c] We can also boil well separately riped banana and Ananas/pineapple pieces and include that with
boiling water in Step 2 above..

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One thought on “Sajjige Recipe

  1. Pingback: Tadige Gowri Vratha | Life is Marvellous

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